Kusumoto, K.-I.; Yamagata, Y.; Tazawa, R.; Kitagawa, M.; Kato, T.; Isobe, K.; Kashiwagi, Y.
Japanese Traditional Miso and Koji Making. J. Fungi 2021, 7, 579.
https://doi.org/10.3390/jof7070579
AMA Style
Kusumoto K-I, Yamagata Y, Tazawa R, Kitagawa M, Kato T, Isobe K, Kashiwagi Y.
Japanese Traditional Miso and Koji Making. Journal of Fungi. 2021; 7(7):579.
https://doi.org/10.3390/jof7070579
Chicago/Turabian Style
Kusumoto, Ken-Ichi, Youhei Yamagata, Rina Tazawa, Manabu Kitagawa, Taeko Kato, Kenji Isobe, and Yutaka Kashiwagi.
2021. "Japanese Traditional Miso and Koji Making" Journal of Fungi 7, no. 7: 579.
https://doi.org/10.3390/jof7070579
APA Style
Kusumoto, K.-I., Yamagata, Y., Tazawa, R., Kitagawa, M., Kato, T., Isobe, K., & Kashiwagi, Y.
(2021). Japanese Traditional Miso and Koji Making. Journal of Fungi, 7(7), 579.
https://doi.org/10.3390/jof7070579