Article Versions Notes

Ezzat A, Szabó S, Szabó Z, Hegedűs A, Berényi D, Holb IJ. Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions. Journal of Fungi. 2021; 7(5):341. https://doi.org/10.3390/jof7050341

Ezzat, Ahmed, Szilárd Szabó, Zoltán Szabó, Attila Hegedűs, Dorina Berényi, and Imre J. Holb. 2021. "Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions" Journal of Fungi 7, no. 5: 341. https://doi.org/10.3390/jof7050341

Ezzat, A., Szabó, S., Szabó, Z., Hegedűs, A., Berényi, D., & Holb, I. J. (2021). Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions. Journal of Fungi, 7(5), 341. https://doi.org/10.3390/jof7050341