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Surayot U, Wangtueai S, You S, Techapun C, Phimolsiripol Y, Leksawasdi N, Krusong W, Barba FJ, Seesuriyachan P. Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of Fungi. 2021; 7(10):847. https://doi.org/10.3390/jof7100847

Surayot, Utoomporn, Sutee Wangtueai, Sangguan You, Charin Techapun, Yuthana Phimolsiripol, Noppol Leksawasdi, Warawut Krusong, Francisco J. Barba, and Phisit Seesuriyachan. 2021. "Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods" Journal of Fungi 7, no. 10: 847. https://doi.org/10.3390/jof7100847

Surayot, U., Wangtueai, S., You, S., Techapun, C., Phimolsiripol, Y., Leksawasdi, N., Krusong, W., Barba, F. J., & Seesuriyachan, P. (2021). Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of Fungi, 7(10), 847. https://doi.org/10.3390/jof7100847