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Journal: J. Fungi, 2020
Volume: 6
Number: 337
Article:
Yeasts in Liquid Swine Diets: Identification Methods, Growth Temperatures and Gas-Formation Potential
Authors:
by
Birgit Keller, Henrike Kuder, Christian Visscher, Ute Siesenop and Josef Kamphues
Link:
https://www.mdpi.com/2309-608X/6/4/337
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