Preparation and Bioactivity Evaluation of Novel Dihydrotanshinone I Derivatives via Biotransformation by Ganoderma lingzhi
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Strains and Culture Conditions
2.3. Screening of Ganoderma Strains for Biotransformation
2.4. Sample Processing
2.5. UPLC Analysis
2.6. Large-Scale Fermentation and Extraction
2.7. Isolation and Purification
2.8. Structural Elucidation and Computational ECD
2.9. RNA Extraction
2.10. Transcriptome Sequencing and Analysis
2.11. Quantitative Real-Time PCR (qPCR) Analysis
2.12. Cell Culture
2.13. Cell Proliferation Inhibition Assay (MTT)
2.14. Anti-Inflammatory Activity Assay
2.15. Neuroprotective Effect Against Oxidative Stress
2.16. Antibacterial Activity Assay
2.17. Statistical Analysis
3. Results
3.1. Screening of Strains and Optimization Conditions for DHT Biotransformation
3.2. Isolation and Structural Elucidation of Biotransformation Compounds
3.3. Transcriptomic Analysis and Identification of Key Biotransformation Genes
3.4. Biological Activities of Compounds
4. Discussion
4.1. Efficiency and Regioselectivity of G. lingzhi in DHT Biotransformation
4.2. Structural Innovation and Stereochemical Significance of Spiro-Derivatives
4.3. Proposed Biotransformation Pathways and Molecular Mechanisms
4.4. Enhanced Bioactivity and Structure-Activity Relationship (SAR)
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Position | A | B | C | |||
|---|---|---|---|---|---|---|
| , Type | ( in Hz) | , Type | ( in Hz) | , Type | ( in Hz) | |
| 1 | 123.30, CH | 8.96, d (7.9) | 122.34, CH | 8.76, d (7.9) | 121.53, CH | 8.46, d (8.3) |
| 2 | 129.07, CH | 7.68, m | 129.49, CH | 7.76, m | 128.15, CH | 7.82, dd (7.3, 8.3) |
| 3 | 125.78, CH | 7.68, m | 126.58, CH | 7.76, m | 128.96, CH | 7.89, dd (0.7, 7.0) |
| 4 | 139.21, C | 139.81, C | 139.43, C | |||
| 5 | 132.27, CH | 8.47, d (8.7) | 132.70, CH | 8.56, d (8.6) | 122.66, CH | 8.14, d (9.0) |
| 6 | 123.41, CH | 7.84, d (8.7) | 119.72, CH | 7.81, d (8.6) | 120.22, CH | 8.03, d (9.0) |
| 7 | 130.05, C | 147.71, C | 119.83, C | |||
| 8 | 158.30, C | 121.33, C | 153.32, C | |||
| 9 | 128.53, C | 128.76, C | 124.00, C | |||
| 10 | 130.98, C | 132.02, C | 133.90, C | |||
| 11 | 205.81, C | 168.17, C | 176.11, C | |||
| 12 | 59.85, CH | 2.80, t (3.5) | 130.69, C | |||
| 13 | 68.73, CH | 5.14, d (3.3) | 113.87, C | 145.27, C | ||
| 14 | 35.70, CH | 2.37, m | ||||
| 15 | 65.15, | 3.62, dd (6.9, 10.5) | 73.38, | 4.06, t (8.0) | 26.29, CH | 3.30, m |
| 3.50, dd(6.9, 10.5) | 4.30, t (8.3) | |||||
| 16 | 13.30, | 0.77, d (6.9) | 40.91, CH | 2.88, m | 73.15, | 4.43, dd (1.1, 11.2) |
| 4.81, dd (3.6, 11.1) | ||||||
| 17 | 61.79, | 5.00, s | 39.73, | 2.35, m | ||
| 2.46, m | ||||||
| 18 | 62.40, | 3.61, m | 159.28, C | |||
| 19 | 61.74, | 5.03, s | 16.55, | 1.32, d (7.1) | ||
| 20 | 61.42, | 5.03, d (5.4) | ||||
| Position | D | E | F | |||
|---|---|---|---|---|---|---|
| , Type | ( in Hz) | , Type | ( in Hz) | , Type | ( in Hz) | |
| 1 | 121.26, CH | 8.76, d (8.0) | 120.54, CH | 8.40, d (7.9) | 121.29, CH | 8.69, d (8.3) |
| 2 | 128.75, CH | 7.77, m | 128.27, CH | 7.74, m | 129.63, CH | 7.57, d (7.0) |
| 3 | 126.55, CH | 7.77, m | 131.41, CH | 7.74, m | 128.87, CH | 7.70, t (7.0) |
| 4 | 139.80, C | 137.74, C | 136.14, C | |||
| 5 | 129.47, CH | 8.56, d (8.6) | 123.00, CH | 8.10, d (9.0) | 132.96, CH | 8.50, dd (3.5, 8.6) |
| 6 | 119.81, CH | 7.86, d (8.6) | 120.15, CH | 8.05, d (8.9) | 119.75, CH | 7.86, dd (7.0) |
| 7 | 148.03, C | 119.84, C | 148.11, C | |||
| 8 | 122.33, C | 153.35, C | 128.77, C | |||
| 9 | 132.00, C | 124.05, C | 133.10, C | |||
| 10 | 132.65, C | 135.14, C | 133.37, C | |||
| 11 | 168.18, C | 176.16, C | 168.15, C | |||
| 12 | 130.65, C | |||||
| 13 | 113.86, C | 145.29, C | 113.78, C | |||
| 14 | ||||||
| 15 | 77.18, | 3.79, t (8.5) | 26.29, CH | 3.29, m | 77.17, | 3.79, t (8.5) |
| 4.37, t (8.0) | 4.36, t (8.0) | |||||
| 16 | 32.91, CH | 2.80, m | 73.15, | 4.42, d (11.1) | 32.91, CH | 2.79, m |
| 4.81, dd (3.7, 11.1) | ||||||
| 17 | 44.70, | 2.27, dd (11.2, 13.0) | 44.71, | 2.27, dd (11.1, 13.1) | ||
| 2.49, m | 2.49, m | |||||
| 18 | 16.88, | 1.20, d (6.5) | 159.28, C | 16.88, | 1.20, d (6.6) | |
| 19 | 61.75, | 5.03, s | 16.55, | 1.32, d (7.1) | 19.91, | 2.74, s |
| 20 | 19.57, | 2.74, s | ||||
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Wang, Y.; Xu, W.; Qiu, S.; Ying, S.; Wong, K.H.; Yin, T.; Yuan, S.; Feng, K. Preparation and Bioactivity Evaluation of Novel Dihydrotanshinone I Derivatives via Biotransformation by Ganoderma lingzhi. J. Fungi 2026, 12, 389. https://doi.org/10.3390/jof12060389
Wang Y, Xu W, Qiu S, Ying S, Wong KH, Yin T, Yuan S, Feng K. Preparation and Bioactivity Evaluation of Novel Dihydrotanshinone I Derivatives via Biotransformation by Ganoderma lingzhi. Journal of Fungi. 2026; 12(6):389. https://doi.org/10.3390/jof12060389
Chicago/Turabian StyleWang, Yixuan, Wenjun Xu, Shiting Qiu, Siya Ying, Ka Hong Wong, Tianpeng Yin, Siwen Yuan, and Kun Feng. 2026. "Preparation and Bioactivity Evaluation of Novel Dihydrotanshinone I Derivatives via Biotransformation by Ganoderma lingzhi" Journal of Fungi 12, no. 6: 389. https://doi.org/10.3390/jof12060389
APA StyleWang, Y., Xu, W., Qiu, S., Ying, S., Wong, K. H., Yin, T., Yuan, S., & Feng, K. (2026). Preparation and Bioactivity Evaluation of Novel Dihydrotanshinone I Derivatives via Biotransformation by Ganoderma lingzhi. Journal of Fungi, 12(6), 389. https://doi.org/10.3390/jof12060389
