Pomegranate Dieback in Italy: New Insights into the Etiology of the Disease
Abstract
1. Introduction
2. Materials and Methods
2.1. Field Surveys, Sampling and Fungal Isolation
2.2. Morphological and Molecular Identification
2.3. Pathogenicity Assays
2.4. Colony Growth Under Different Temperatures and Dual Culture Assay
2.5. In Vitro Inhibition Assays with BCAs
2.6. Statistical Analysis
3. Results
3.1. Field Inspections, Symptom Description and Pathogen Isolation
3.2. Morphological Identification
3.3. Molecular Identification
3.4. Pathogenicity Test
3.5. Colony Growth Under Different Temperatures and Fungal-Fungal Interactions
3.6. In Vitro Effectiveness of Bacillus and Trichoderma BCAs
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Region | Symptomatic Samples | Morphotype | |
|---|---|---|---|
| Description b | Frequency of Isolation c | ||
| Apulia | Branch | Diaporthe-like | 3/3 |
| Branch and stem | Neofusicoccum parvum | 2/3 | |
| Basilicata | Branch | Neofusicoccum parvum | 3/3 |
| Veneto (Site 1) a | Branch | Diaporthe-like | 2/3 |
| Branch and stem | Neofusicoccum parvum | 2/3 | |
| Branch | Neopestalotiopsis-like | 2/3 | |
| Veneto (Site 2) a | Branch | Neofusicoccum parvum | 1/3 |
| Branch | Neopestalotiopsis-like | 1/3 | |
| Stem | Sporothrix-like | 1/3 | |
| Stem | Xenoacremonium-like | 1/3 | |
| Fungal Isolate | Media | Daily Growth Rate (mm/Day) * |
|---|---|---|
| Diaphorthe eres DiSSPA_DE1 | Water agar | 10.1 ± 0.1 |
| Potato dextrose agar | 18.0 ± 0.3 | |
| Malt extract agar | 12.3 ± 0.1 | |
| Oatmeal agar | 15.0 ± 0.0 | |
| Water agar-fennel | 14.5 ± 0.5 | |
| Diaporthe foeniculina TESAF_DF1 | Water agar | 5.1 ± 0.2 |
| Potato dextrose agar | 6.9 ± 0.1 | |
| Malt extract agar | 8.9 ± 0.1 | |
| Oatmeal agar | 10.7 ± 0.2 | |
| Water agar-fennel | 15.9 ± 0.6 | |
| Neopestalotiopsis rosae TESAF_NR1 | Water agar | 7.9 ± 0.1 |
| Potato dextrose agar | 9.5 ± 0.2 | |
| Malt extract agar | 8.2 ± 0.3 | |
| Oatmeal agar | 11.2 ± 0.3 | |
| Water agar-pine needles | 11.2 ± 0.3 | |
| Sporothrix stenoceras TESAF_SS1 | Water agar | 2.8 ± 0.1 |
| Potato dextrose agar | 3.0 ± 0.1 | |
| Malt extract agar | 2.7 ± 0.1 | |
| Oatmeal agar | 2.7 ± 0.1 | |
| Xenoacremonium sp. TESAF_X1 | Water agar | 3.2 ± 0.1 |
| Potato dextrose agar | 2.9 ± 0.0 | |
| Malt extract agar | 3.2 ± 0.1 | |
| Oatmeal agar | 3.2 ± 0.1 |
| Fungal Isolate | First Test (TESAF) * | Second Test (DiSSPA) * |
|---|---|---|
| Control | 0.8 ± 0.5 c (0) | 0.4 ± 0.2 b (0) |
| Coniella granati (CBS 144846) | - | 3.0 ± 0.3 a (76) |
| Diaporthe eres (DiSPPA_DE1) | - | 2.4 ± 0.4 a (88) |
| Diaporthe foeniculina (TESAF_DF1) | 2.4 ± 0.4 ab (100) | 2.4 ± 0.2 a (74) |
| Neopestalotiopsis rosae (TESAF_NR1) | 2.8 ± 0.9 a (100) | 2.4 ± 0.2 a (56) |
| Neofusicoccum parvum (DiSSPA_NP2) | - | 3.4 ± 0.2 a (92) |
| Neofusicoccum parvum (TESAF_NP1) | - | 3.0 ± 0.4 a (96) |
| Sporothrix stenoceras (TESAF_SS1) | 1.8 ± 0.5 b (88) | 2.4 ± 0.4 a (68) |
| Xenoacremonium sp. (TESAF_X1) | 2.2 ± 0.7 ab (88) | 3.0 ± 0.4 a (92) |
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Share and Cite
Tundo, S.; Gerin, D.; Bolzonello, A.; Caracciolo, R.; Sella, L.; Faretra, F.; Favaron, F.; Pollastro, S. Pomegranate Dieback in Italy: New Insights into the Etiology of the Disease. J. Fungi 2026, 12, 125. https://doi.org/10.3390/jof12020125
Tundo S, Gerin D, Bolzonello A, Caracciolo R, Sella L, Faretra F, Favaron F, Pollastro S. Pomegranate Dieback in Italy: New Insights into the Etiology of the Disease. Journal of Fungi. 2026; 12(2):125. https://doi.org/10.3390/jof12020125
Chicago/Turabian StyleTundo, Silvio, Donato Gerin, Angela Bolzonello, Rocco Caracciolo, Luca Sella, Francesco Faretra, Francesco Favaron, and Stefania Pollastro. 2026. "Pomegranate Dieback in Italy: New Insights into the Etiology of the Disease" Journal of Fungi 12, no. 2: 125. https://doi.org/10.3390/jof12020125
APA StyleTundo, S., Gerin, D., Bolzonello, A., Caracciolo, R., Sella, L., Faretra, F., Favaron, F., & Pollastro, S. (2026). Pomegranate Dieback in Italy: New Insights into the Etiology of the Disease. Journal of Fungi, 12(2), 125. https://doi.org/10.3390/jof12020125

