Article Versions Notes

Xie M, Wang J, Wang F, Wang J, Yan Y, Feng K, Chen B. A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions. Journal of Fungi. 2025; 11(6):422. https://doi.org/10.3390/jof11060422

Xie, Muyun, Jing Wang, Feixiang Wang, Jinfeng Wang, Yunjin Yan, Kun Feng, and Baixiong Chen. 2025. "A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions" Journal of Fungi 11, no. 6: 422. https://doi.org/10.3390/jof11060422

Xie, M., Wang, J., Wang, F., Wang, J., Yan, Y., Feng, K., & Chen, B. (2025). A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions. Journal of Fungi, 11(6), 422. https://doi.org/10.3390/jof11060422