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Journal: J. Fungi, 2025
Volume: 11
Number: 13
13
Article: Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom)
Authors: by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina and José Miguel Bastías Montes
Link: https://www.mdpi.com/2309-608X/11/1/13

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