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Journal: Journal of FungiVolume: 11Number: 13
Article: Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom)
- Authors:
- Marcelo Villalobos-Pezos1,
- Ociel Muñoz Fariña2,* and
- Kong Shun Ah-Hen2
- et al.
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