Susilowati, S.; Mustofa, I.; Wurlina, W.; Hernawati, T.; Oktanella, Y.; Soeharsono, S.; Purwanto, D.A.
Green Tea Extract in the Extender Improved the Post-Thawed Semen Quality and Decreased Amino Acid Mutation of Kacang Buck Sperm. Vet. Sci. 2022, 9, 403.
https://doi.org/10.3390/vetsci9080403
AMA Style
Susilowati S, Mustofa I, Wurlina W, Hernawati T, Oktanella Y, Soeharsono S, Purwanto DA.
Green Tea Extract in the Extender Improved the Post-Thawed Semen Quality and Decreased Amino Acid Mutation of Kacang Buck Sperm. Veterinary Sciences. 2022; 9(8):403.
https://doi.org/10.3390/vetsci9080403
Chicago/Turabian Style
Susilowati, Suherni, Imam Mustofa, Wurlina Wurlina, Tatik Hernawati, Yudit Oktanella, Soeharsono Soeharsono, and Djoko Agus Purwanto.
2022. "Green Tea Extract in the Extender Improved the Post-Thawed Semen Quality and Decreased Amino Acid Mutation of Kacang Buck Sperm" Veterinary Sciences 9, no. 8: 403.
https://doi.org/10.3390/vetsci9080403
APA Style
Susilowati, S., Mustofa, I., Wurlina, W., Hernawati, T., Oktanella, Y., Soeharsono, S., & Purwanto, D. A.
(2022). Green Tea Extract in the Extender Improved the Post-Thawed Semen Quality and Decreased Amino Acid Mutation of Kacang Buck Sperm. Veterinary Sciences, 9(8), 403.
https://doi.org/10.3390/vetsci9080403