Tienken, R.; Kersten, S.; Hüther, L.; Frahm, J.; Meyer, U.; Dänicke, S.
Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing. Vet. Sci. 2015, 2, 440-455.
https://doi.org/10.3390/vetsci2040440
AMA Style
Tienken R, Kersten S, Hüther L, Frahm J, Meyer U, Dänicke S.
Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing. Veterinary Sciences. 2015; 2(4):440-455.
https://doi.org/10.3390/vetsci2040440
Chicago/Turabian Style
Tienken, Reka, Susanne Kersten, Liane Hüther, Jana Frahm, Ulrich Meyer, and Sven Dänicke.
2015. "Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing" Veterinary Sciences 2, no. 4: 440-455.
https://doi.org/10.3390/vetsci2040440
APA Style
Tienken, R., Kersten, S., Hüther, L., Frahm, J., Meyer, U., & Dänicke, S.
(2015). Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing. Veterinary Sciences, 2(4), 440-455.
https://doi.org/10.3390/vetsci2040440