Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing
Tienken, R.; Kersten, S.; Hüther, L.; Frahm, J.; Meyer, U.; Dänicke, S. Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing. Vet. Sci. 2015, 2, 440-455. https://doi.org/10.3390/vetsci2040440
Tienken R, Kersten S, Hüther L, Frahm J, Meyer U, Dänicke S. Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing. Veterinary Sciences. 2015; 2(4):440-455. https://doi.org/10.3390/vetsci2040440
Chicago/Turabian StyleTienken, Reka, Susanne Kersten, Liane Hüther, Jana Frahm, Ulrich Meyer, and Sven Dänicke. 2015. "Relative Bioavailability of Niacin Supplements for Dairy Cows: Effects of Rumen Protection and of Feed Processing" Veterinary Sciences 2, no. 4: 440-455. https://doi.org/10.3390/vetsci2040440