Article Versions Notes

Wang W, Jia M, Jiang X, Zhao D, Wang J, Yao T, Zhang B, Li J, Fan Z, Gu X. Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. Veterinary Sciences. 2026; 13(2):128. https://doi.org/10.3390/vetsci13020128

Wang, Wei, Ming Jia, Xianren Jiang, Danyang Zhao, Jie Wang, Ting Yao, Bo Zhang, Junguo Li, Zhiying Fan, and Xu Gu. 2026. "Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens" Veterinary Sciences 13, no. 2: 128. https://doi.org/10.3390/vetsci13020128

Wang, W., Jia, M., Jiang, X., Zhao, D., Wang, J., Yao, T., Zhang, B., Li, J., Fan, Z., & Gu, X. (2026). Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. Veterinary Sciences, 13(2), 128. https://doi.org/10.3390/vetsci13020128