Thaloengsakdadech, T.; Triwutanon, S.; Lertwatcharasarakul, P.; Homwong, N.; Rukkwamsuk, T.
Single-Nucleotide Polymorphisms in Calpastatin (CAST) and Micro-Calpain (CAPN1) Genes Influencing Meat Tenderness in Crossbred Beef Cattle in Thailand. Vet. Sci. 2026, 13, 99.
https://doi.org/10.3390/vetsci13010099
AMA Style
Thaloengsakdadech T, Triwutanon S, Lertwatcharasarakul P, Homwong N, Rukkwamsuk T.
Single-Nucleotide Polymorphisms in Calpastatin (CAST) and Micro-Calpain (CAPN1) Genes Influencing Meat Tenderness in Crossbred Beef Cattle in Thailand. Veterinary Sciences. 2026; 13(1):99.
https://doi.org/10.3390/vetsci13010099
Chicago/Turabian Style
Thaloengsakdadech, Thanathip, Supawit Triwutanon, Preeda Lertwatcharasarakul, Nitipong Homwong, and Theera Rukkwamsuk.
2026. "Single-Nucleotide Polymorphisms in Calpastatin (CAST) and Micro-Calpain (CAPN1) Genes Influencing Meat Tenderness in Crossbred Beef Cattle in Thailand" Veterinary Sciences 13, no. 1: 99.
https://doi.org/10.3390/vetsci13010099
APA Style
Thaloengsakdadech, T., Triwutanon, S., Lertwatcharasarakul, P., Homwong, N., & Rukkwamsuk, T.
(2026). Single-Nucleotide Polymorphisms in Calpastatin (CAST) and Micro-Calpain (CAPN1) Genes Influencing Meat Tenderness in Crossbred Beef Cattle in Thailand. Veterinary Sciences, 13(1), 99.
https://doi.org/10.3390/vetsci13010099