Singh, Y.; Zotte, A.D.; Cullere, M.; Chundang, P.; Kongsup, P.; Kovitvadhi, A.
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species. Vet. Sci. 2025, 12, 277.
https://doi.org/10.3390/vetsci12030277
AMA Style
Singh Y, Zotte AD, Cullere M, Chundang P, Kongsup P, Kovitvadhi A.
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species. Veterinary Sciences. 2025; 12(3):277.
https://doi.org/10.3390/vetsci12030277
Chicago/Turabian Style
Singh, Yazavinder, Antonella Dalle Zotte, Marco Cullere, Pipatpong Chundang, Penpicha Kongsup, and Attawit Kovitvadhi.
2025. "Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species" Veterinary Sciences 12, no. 3: 277.
https://doi.org/10.3390/vetsci12030277
APA Style
Singh, Y., Zotte, A. D., Cullere, M., Chundang, P., Kongsup, P., & Kovitvadhi, A.
(2025). Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species. Veterinary Sciences, 12(3), 277.
https://doi.org/10.3390/vetsci12030277
