Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Sample Collection
2.2. Blood and Salivary Analyses
2.3. Statistical Analysis
3. Results
3.1. Descriptive Parameters and Hematology
3.2. Salivary Biomarkers
3.3. Serum Biochemistry Biomarkers
3.4. Correlation between Serum and Saliva Results
4. Discussion
4.1. Biomarkers of Stress, Immune System, and Inflammation
4.2. Biomarkers of Redox Status Stress; General Metabolism; And Liver, Muscle, and Renal Damage
4.3. Correlation between Saliva and Serum Biomarkers
4.4. Study Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Healthy Group (n = 16) | Metritis Group (n = 12) | p |
---|---|---|---|
Age, years | 4 (4–4.75) | 4.5 (4–5) | 0.420 |
Days in milk | 12 (8–18) | 16 (11.25–19) | 0.113 |
Lactation, number | 3 (3–4) | 3 (2–6) | 0.756 |
Milk yield (Kg/day) | 27.5 (19.25–36.5) | 19.5 (5.75–30.5) | 0.024 |
Body condition score (1–5) | 3 (2.19–3) | 3 (2.75–3) | 0.079 |
Depression score (1–5) | 1 (1–1) | 2 (1–3) | 0.001 |
Temperature (°C) | 38.55 (38.4–38.7) | 38.8 (38.4–39.2) | 0.224 |
Heart rate (bpm) | 55 (48–62) | 64 (60–78) | 0.003 |
Respiratory rate (rpm) | 24 (18.25–31) | 36 (31–56) | 0.006 |
Ruminal motility (1–3) | 2 (2–3) | 2 (1–2) | 0.028 |
Hematocrit (%) | 26.2 (25.05–27.55) | 24.9 (20.93–27.88) | 0.170 |
White blood cells (WBCs, ×103 µL) | 7.37 (5.32–8.13) | 5.28 (4.69–10.22) | 0.478 |
Neutrophils (×103 µL) | 2.91 (2.41-4.59) | 1.92 (1.08–5.4) | 0.448 |
Lymphocytes (×103 µL) | 2.86 (2.18–3.7) | 2.5 (1.97–3.35) | 0.464 |
Monocytes (×103 µL) | 0.37 (0.26–0.56) | 0.47 (0.25–0.62) | 0.558 |
Eosinophils (×103 µL) | 0.34 (0.18–0.53) | 0.18 (0.11–0.27) | 0.025 |
Platelets (×103 µL) | 444.5 (346.5–513.25) | 457 (267–596.5) | 0.621 |
Saliva | Serum | Correlation Saliva–Serum | ||||||
---|---|---|---|---|---|---|---|---|
Healthy | Metritis | Group (P) | Healthy | Metritis | Group (P) | R | P | |
Cortisol (ng/mL) | 40.5 (34.7–57.1) | 45.6 (27.8–88.6) | 0.790 | 300 (267–326.9) | 300 (291–339) | 0.518 | 0.159 | 0.516 |
TEA (UI/L) | 168.65 (146.92–213.63) | 205.54 (163.62–219.7) | 0.976 | 6.23 (5.32–6.89) | 4.34 (3.34–4.68) | 0.005 | 0.244 | 0.095 |
BChE (µmol/mL/min) | 11.23 (8.16–14.97) | 13.72 (9.43–16.35) | 0.912 | - | - | - | - | - |
Amylase (UI/L) | 2.9 (1.6–3.95) | 5.7 (3.6–15.1) | 0.126 | 126.85 (102.48–140.88) | 84.45 (65.7–115.45) | 0.079 | 0.025 | 0.85 |
Lipase (UI/L) | 0 (0–8.48) | 23.26 (8.89–50.2) | 0.001 | 79.4 (3.83–169.65) | 10.95 (1.74–55.35) | 0.349 | −0.165 | 0.212 |
ADA (UI/L) | 4.35 (3.72–6.4) | 7.66 (4.35–10.06) | 0.032 | 6.02 (4.6–7.23) | 8.24 (4.89–10.61) | 0.039 | 0.199 | 0.133 |
Hp (mg/L saliva, g/L serum) | 15.35 (7.98–69.96) | 96.22 (51.79–345.16) | 0.018 | 0 (0–0) | (0.6 (0-1.4)) | 0.001 | 0.28 | 0.038 |
SAA (µg/mL) | - | - | - | 1.85 (1.63–2.9) | 33.8 (18.9–71.5) | 0.001 | - | - |
Fibrinogen (mg/dL) | - | - | - | 41.69 (23.06–82.11) | 149.5 (84.75–644.56) | 0.001 | - | - |
Ferritin (µg/L) | - | - | - | 55 (42–62) | 95 (37.25–315.25) | 0.036 | - | - |
Saliva | Serum | Correlation Saliva–Serum | ||||||
---|---|---|---|---|---|---|---|---|
Healthy | Metritis | Group (P) | Healthy | Metritis | Group (P) | R | P | |
TEAC (mmol/L) | 0.56 (0.29–1.06) | 0.52 (0.35–0.99) | 0.966 | 0.74 (0.72–0.77) | 0.75 (0.6–0.86) | 0.775 | 0.232 | 0.088 |
FRAP (mmol/L) | 0.72 (0.4–1.53) | 0.59 (0.41–1.59) | 0.866 | 0.43 (0.37–0.48) | 0.4 (0.32–0.45) | 0.710 | 0.397 | 0.003 |
CUPRAC (mmol/L) | 0.45 (0.25–0.87) | 0.4 (0.25–1.04) | 0.904 | 0.53 (0.49–0.56) | 0.5 (0.44–0.53) | 0.396 | 0.283 | 0.036 |
Uric acid (mg/dL) | 0.25 (0.25–0.25) | 0.25 (0.25–0.29) | 0.110 | 1.12 (0.93–1.21) | 1.01 (0.81–1.22) | 0.517 | −0.112 | 0.403 |
AOPPs * (µmol/L) | 376.85 (185.63–652) | 441 (360.03–846.23) | 0.191 | 0.11 (0.09–0.14) | 0.15 (0.09–0.2) | 0.090 | 0.295 | 0.029 |
NEFAs (mmol/L) | - | - | - | 0.13 (0.08–0.21) | 0.28 (0.18–0.5) | 0.001 | - | - |
Proteins (mg/dL saliva, g/dL serum) | 46.38 (27.83–62.71) | 58.54 (50.52–122.75) | 0.004 | 7.44 (6.68–7.87) | 6.68 (6.04–7.96) | 0.133 | 0.008 | 0.954 |
Albumin (g/dL) | - | - | - | 3.44 (3.28–3.67) | 2.87 (2.37–3.12) | 0.001 | - | - |
Bilirubin (mg/dL) | - | - | 0.16 (0.13–0.19) | 0.26 (0.14–0.35) | 0.001 | - | - | |
gGT (UI/L) | 10.7 (7.33–13.43) | 26.3 (12.8–51) | 0.001 | 25.55 (19.4–29.98) | 20.25 (16.23–35.03) | 0.551 | −0.016 | 0.905 |
AST (UI/L) | 8.5 (5.85–22.68) | 31.3 (17.3–153.3) | 0.016 | 87.3 (74.63–99.13) | 111.6 (81.25–128.18) | 0.068 | 0.203 | 0.126 |
ALP (UI/L) | 3.5 (1.5–7.83) | 18 (6.9–21.7) | 0.002 | 37.6 (28.7–40.8) | 36.7 (28.63–55.95) | 0.285 | −0.083 | 0.533 |
CK (UI/L) | 1.7 (1.07–3.13) | 3.33 (1.71–3.13) | 0.021 | 135.65 (107.1–164.78) | 136.9 (97.93–296.88) | 0.692 | 0.23 | 0.088 |
Creatinine (mg/dL) | 0.52 (0.39–0.83) | 0.57 (0.34–0.91) | 0.931 | 0.86 (0.72–0.89) | 0.86 (0.69–0.95) | 0.616 | 0.084 | 0.526 |
Urea (mg/dL) | 21.9 (19.93–25.53) | 22.5 (17.6–32.7) | 0.519 | 24 (17.23–28.53) | 15.3 (12.95–23.78) | 0.009 | 0.705 | 0.001 |
Triglycerides (UI/L) | 56.21 (27.16–169.86) | 34.52 (18.42–64.27) | 0.415 | 11.36 (9.34–12.5) | 9.44 (7.92–11.77) | 0.304 | −0.047 | 0.724 |
Glucose (mg/dL) | 26.55 (11.71–97.9) | 20.86 (5.4–99.3) | 0.628 | 57.75 (51.3–62.63) | 55.5 (51.95–60) | 0.924 | −0.191 | 0.152 |
Lactate (mmol/L) | 3.66 (2.59–9.72) | 8.15 (2.16–11.03) | 0.997 | 1.15 (0.92–1.46) | 0.98 (0.79–1.21) | 0.015 | 0.115 | 0.389 |
LDH (UI/L) | 38.65 (21.35–82.4) | 42.8 (25.9–78.5) | 0.349 | 1975 (1813.8–2053.83) | 2243.1 (2076.73–2445.78) | 0.057 | −0.036 | 0.789 |
Phosphorous (mg/dL) | 25.13 (21.46–28.28) | 19.43 (15.43–25.4) | 0.069 | 6.24 (5.56–6.61) | 5.5 (4.67–5.88) | 0.048 | 0.29 | 0.027 |
Calcium (mg/dL) | 2.62 (1.78–5.38) | 2.52 (1.41–4.99) | 0.620 | 12.49 (11.4–12.87) | 10.88 (9.03–11.2) | 0.003 | 0.081 | 0.546 |
Iron (µg/L) | - | - | - | 101.5 (88.68–113.6) | 107 (83.33–120.18) | 0.172 | - | - |
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Vallejo-Mateo, P.J.; Contreras-Aguilar, M.D.; Muñoz-Prieto, A.; Botia, M.; Tvarijonaviciute, A.; Rubio, C.P.; Zelvyte, R.; Cerón, J.J.; Franco-Martínez, L. Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study. Vet. Sci. 2024, 11, 446. https://doi.org/10.3390/vetsci11090446
Vallejo-Mateo PJ, Contreras-Aguilar MD, Muñoz-Prieto A, Botia M, Tvarijonaviciute A, Rubio CP, Zelvyte R, Cerón JJ, Franco-Martínez L. Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study. Veterinary Sciences. 2024; 11(9):446. https://doi.org/10.3390/vetsci11090446
Chicago/Turabian StyleVallejo-Mateo, Pedro J., María D. Contreras-Aguilar, Alberto Muñoz-Prieto, María Botia, Asta Tvarijonaviciute, Camila Peres Rubio, Rasa Zelvyte, José J. Cerón, and Lorena Franco-Martínez. 2024. "Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study" Veterinary Sciences 11, no. 9: 446. https://doi.org/10.3390/vetsci11090446
APA StyleVallejo-Mateo, P. J., Contreras-Aguilar, M. D., Muñoz-Prieto, A., Botia, M., Tvarijonaviciute, A., Rubio, C. P., Zelvyte, R., Cerón, J. J., & Franco-Martínez, L. (2024). Saliva as a Potential Source of Biomarkers in Cows with Metritis: A Pilot Study. Veterinary Sciences, 11(9), 446. https://doi.org/10.3390/vetsci11090446