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Journal: Beverages, 2023
Volume: 9
Number: 47
47
Article: Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide
Authors: by Matteo Vitali, Mónica Gandía, Guadalupe Garcia-Llatas, Juan Antonio Tamayo-Ramos, Antonio Cilla and Amparo Gamero
Link: https://www.mdpi.com/2306-5710/9/2/47

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