Vitali, M.; GandÃa, M.; Garcia-Llatas, G.; Tamayo-Ramos, J.A.; Cilla, A.; Gamero, A.
Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide. Beverages 2023, 9, 47.
https://doi.org/10.3390/beverages9020047
AMA Style
Vitali M, GandÃa M, Garcia-Llatas G, Tamayo-Ramos JA, Cilla A, Gamero A.
Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide. Beverages. 2023; 9(2):47.
https://doi.org/10.3390/beverages9020047
Chicago/Turabian Style
Vitali, Matteo, Mónica GandÃa, Guadalupe Garcia-Llatas, Juan Antonio Tamayo-Ramos, Antonio Cilla, and Amparo Gamero.
2023. "Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide" Beverages 9, no. 2: 47.
https://doi.org/10.3390/beverages9020047
APA Style
Vitali, M., GandÃa, M., Garcia-Llatas, G., Tamayo-Ramos, J. A., Cilla, A., & Gamero, A.
(2023). Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide. Beverages, 9(2), 47.
https://doi.org/10.3390/beverages9020047