Tan, S.H.; Blanchard, C.L.; Roberts, T.H.; Waters, D.L.E.; Mawson, A.J.
Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production. Beverages 2023, 9, 29.
https://doi.org/10.3390/beverages9020029
AMA Style
Tan SH, Blanchard CL, Roberts TH, Waters DLE, Mawson AJ.
Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production. Beverages. 2023; 9(2):29.
https://doi.org/10.3390/beverages9020029
Chicago/Turabian Style
Tan, Siong H., Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, and A. John Mawson.
2023. "Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production" Beverages 9, no. 2: 29.
https://doi.org/10.3390/beverages9020029
APA Style
Tan, S. H., Blanchard, C. L., Roberts, T. H., Waters, D. L. E., & Mawson, A. J.
(2023). Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production. Beverages, 9(2), 29.
https://doi.org/10.3390/beverages9020029