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Journal: Beverages, 2023
Volume: 9
Number: 12
12
Article: Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage
Authors: by Rajinder Kaur, Nitya Sharma, Vasudha Bansal, Reenu Reenu, Dharmendra Kumar Yadav, Akansha Gupta and Dipendra Kumar Mahato
Link: https://www.mdpi.com/2306-5710/9/1/12

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