Kaur, R.; Sharma, N.; Bansal, V.; Reenu, R.; Yadav, D.K.; Gupta, A.; Mahato, D.K.
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage. Beverages 2023, 9, 12.
https://doi.org/10.3390/beverages9010012
AMA Style
Kaur R, Sharma N, Bansal V, Reenu R, Yadav DK, Gupta A, Mahato DK.
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage. Beverages. 2023; 9(1):12.
https://doi.org/10.3390/beverages9010012
Chicago/Turabian Style
Kaur, Rajinder, Nitya Sharma, Vasudha Bansal, Reenu Reenu, Dharmendra Kumar Yadav, Akansha Gupta, and Dipendra Kumar Mahato.
2023. "Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage" Beverages 9, no. 1: 12.
https://doi.org/10.3390/beverages9010012
APA Style
Kaur, R., Sharma, N., Bansal, V., Reenu, R., Yadav, D. K., Gupta, A., & Mahato, D. K.
(2023). Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage. Beverages, 9(1), 12.
https://doi.org/10.3390/beverages9010012