Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
Innovative “Soft” Maceration Techniques in Red Grape Fermentation. Beverages 2022, 8, 62.
https://doi.org/10.3390/beverages8040062
AMA Style
Pettinelli S, Pardini L, De Angeli G, Bianchi A, Najar B, Cerreta R, Bellincontro A, Floridia G, Mencarelli F.
Innovative “Soft” Maceration Techniques in Red Grape Fermentation. Beverages. 2022; 8(4):62.
https://doi.org/10.3390/beverages8040062
Chicago/Turabian Style
Pettinelli, Stefano, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, and Fabio Mencarelli.
2022. "Innovative “Soft” Maceration Techniques in Red Grape Fermentation" Beverages 8, no. 4: 62.
https://doi.org/10.3390/beverages8040062
APA Style
Pettinelli, S., Pardini, L., De Angeli, G., Bianchi, A., Najar, B., Cerreta, R., Bellincontro, A., Floridia, G., & Mencarelli, F.
(2022). Innovative “Soft” Maceration Techniques in Red Grape Fermentation. Beverages, 8(4), 62.
https://doi.org/10.3390/beverages8040062