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Journal: Beverages, 2022
Volume: 8
Number: 56
56
Article: Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
Authors: by Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López and Teresa Garde-Cerdán
Link: https://www.mdpi.com/2306-5710/8/3/56

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