Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays
Odriozola-Serrano, I.; Bellí, G.; Puigpinós, J.; Herrero, E.; Martín-Belloso, O. Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays. Beverages 2022, 8, 36. https://doi.org/10.3390/beverages8020036
Odriozola-Serrano I, Bellí G, Puigpinós J, Herrero E, Martín-Belloso O. Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays. Beverages. 2022; 8(2):36. https://doi.org/10.3390/beverages8020036
Chicago/Turabian StyleOdriozola-Serrano, Isabel, Gemma Bellí, Judit Puigpinós, Enric Herrero, and Olga Martín-Belloso. 2022. "Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays" Beverages 8, no. 2: 36. https://doi.org/10.3390/beverages8020036