Vinci, G.; D’Ascenzo, F.; Maddaloni, L.; Prencipe, S.A.; Tiradritti, M.
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays. Beverages 2022, 8, 18.
https://doi.org/10.3390/beverages8020018
AMA Style
Vinci G, D’Ascenzo F, Maddaloni L, Prencipe SA, Tiradritti M.
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays. Beverages. 2022; 8(2):18.
https://doi.org/10.3390/beverages8020018
Chicago/Turabian Style
Vinci, Giuliana, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, and Margherita Tiradritti.
2022. "The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays" Beverages 8, no. 2: 18.
https://doi.org/10.3390/beverages8020018
APA Style
Vinci, G., D’Ascenzo, F., Maddaloni, L., Prencipe, S. A., & Tiradritti, M.
(2022). The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays. Beverages, 8(2), 18.
https://doi.org/10.3390/beverages8020018