Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor
Wang, Z.; Sun, X.; Liu, Y.; Yang, H. Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages 2020, 6, 42. https://doi.org/10.3390/beverages6030042
Wang Z, Sun X, Liu Y, Yang H. Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages. 2020; 6(3):42. https://doi.org/10.3390/beverages6030042
Chicago/Turabian StyleWang, Zhe, Xizhen Sun, Yuancai Liu, and Hong Yang. 2020. "Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor" Beverages 6, no. 3: 42. https://doi.org/10.3390/beverages6030042