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Journal: Beverages, 2020
Volume: 6
Number: 42

Article: Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor
Authors: by Zhe Wang, Xizhen Sun, Yuancai Liu and Hong Yang
Link: https://www.mdpi.com/2306-5710/6/3/42

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