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Journal: Beverages, 2020
Volume: 6
Number: 39
Article:
A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy
Authors:
by
Sigfredo Fuentes, Eden Tongson, Juesheng Chen and Claudia Gonzalez Viejo
Link:
https://www.mdpi.com/2306-5710/6/2/39
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