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Journal: Beverages, 2020
Volume: 6
Number: 19
Article:
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview
Authors:
by
Fernanda Cosme, Conceição Fernandes, Tânia Ribeiro, LuÃs Filipe-Ribeiro and Fernando M. Nunes
Link:
https://www.mdpi.com/2306-5710/6/1/19
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