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Journal: BeveragesVolume: 5Number: 64
Article: Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
  • Authors:
  • Nathan B. Stebbins1,
  • Luke R. Howard1,* and
  • Ronald L. Prior1
  • et al.
Link: https://www.mdpi.com/2306-5710/5/4/64

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