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Journal: Beverages, 2019
Volume: 5
Number: 64
64
Article: Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Authors: by Nathan B. Stebbins, Luke R. Howard, Ronald L. Prior, Cindi Brownmiller, Rohana Liyanage and Jackson O. Lay
Link: https://www.mdpi.com/2306-5710/5/4/64

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