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Journal: Beverages, 2019
Volume: 5
Number: 58

Article: The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability
Authors: by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea and Sigfredo Fuentes
Link: https://www.mdpi.com/2306-5710/5/3/58

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