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Wine Aging Technologies

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Department of Analytical Chemistry, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 Palencia, Spain
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Department of Agroforestry Engineering, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 Palencia, Spain
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Beverages 2019, 5(1), 24; https://doi.org/10.3390/beverages5010024
Received: 7 March 2019 / Accepted: 7 March 2019 / Published: 12 March 2019
(This article belongs to the Special Issue Wine Aging Technologies)
Note: In lieu of an abstract, this is an excerpt from the first page.

Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks [...] View Full-Text
MDPI and ACS Style

Del Alamo-Sanza, M.; Nevares, I. Wine Aging Technologies. Beverages 2019, 5, 24.

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