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Open AccessEditorial

Wine Aging Technologies

1
Department of Analytical Chemistry, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 Palencia, Spain
2
Department of Agroforestry Engineering, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 Palencia, Spain
*
Authors to whom correspondence should be addressed.
Beverages 2019, 5(1), 24; https://doi.org/10.3390/beverages5010024
Received: 7 March 2019 / Accepted: 7 March 2019 / Published: 12 March 2019
(This article belongs to the Special Issue Wine Aging Technologies)
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Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Del Alamo-Sanza, M.; Nevares, I. Wine Aging Technologies. Beverages 2019, 5, 24.

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