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Journal: Beverages, 2019
Volume: 5
Number: 18

Article: Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage
Authors: by Gisele Kirchbaner Contini, Fabielli Priscila de Oliveira, Alana Martins and Katielle Rosalva Voncik Córdova
Link: https://www.mdpi.com/2306-5710/5/1/18

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