Sighinolfi, S.; Durante, C.; Lisa, L.; Tassi, L.; Marchetti, A.
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages 2018, 4, 55.
https://doi.org/10.3390/beverages4030055
AMA Style
Sighinolfi S, Durante C, Lisa L, Tassi L, Marchetti A.
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages. 2018; 4(3):55.
https://doi.org/10.3390/beverages4030055
Chicago/Turabian Style
Sighinolfi, Simona, Caterina Durante, Lancellotti Lisa, Lorenzo Tassi, and Andrea Marchetti.
2018. "Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain" Beverages 4, no. 3: 55.
https://doi.org/10.3390/beverages4030055
APA Style
Sighinolfi, S., Durante, C., Lisa, L., Tassi, L., & Marchetti, A.
(2018). Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages, 4(3), 55.
https://doi.org/10.3390/beverages4030055