Sighinolfi, S.;                     Durante, C.;                     Lisa, L.;                     Tassi, L.;                     Marchetti, A.    
        Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages 2018, 4, 55.
    https://doi.org/10.3390/beverages4030055
    AMA Style
    
                                Sighinolfi S,                                 Durante C,                                 Lisa L,                                 Tassi L,                                 Marchetti A.        
                Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages. 2018; 4(3):55.
        https://doi.org/10.3390/beverages4030055
    
    Chicago/Turabian Style
    
                                Sighinolfi, Simona,                                 Caterina Durante,                                 Lancellotti Lisa,                                 Lorenzo Tassi,                                 and Andrea Marchetti.        
                2018. "Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain" Beverages 4, no. 3: 55.
        https://doi.org/10.3390/beverages4030055
    
    APA Style
    
                                Sighinolfi, S.,                                 Durante, C.,                                 Lisa, L.,                                 Tassi, L.,                                 & Marchetti, A.        
        
        (2018). Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain. Beverages, 4(3), 55.
        https://doi.org/10.3390/beverages4030055