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Journal: Beverages, 2018
Volume: 4
Number: 17

Article: Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine
Authors: by Pallavi Mohekar, James Osborne and Elizabeth Tomasino
Link: https://www.mdpi.com/2306-5710/4/1/17

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