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Journal: Beverages, 2016
Volume: 2
Number: 24
24
Article: A Colorimetric Method for the Determination of the Exhaustion Level of Granular Activated Carbons Used in Rum Production
Authors: by Harold Crespo Sariol, Kenny Vanreppelen, Jan Yperman, Ángel Brito Sauvanell, Robert Carleer and José Navarro Campa
Link: https://www.mdpi.com/2306-5710/2/3/24

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