Article Versions Notes

Crespo Sariol H, Vanreppelen K, Yperman J, Brito Sauvanell Á, Carleer R, Navarro Campa J. A Colorimetric Method for the Determination of the Exhaustion Level of Granular Activated Carbons Used in Rum Production. Beverages. 2016; 2(3):24. https://doi.org/10.3390/beverages2030024

Crespo Sariol, Harold, Kenny Vanreppelen, Jan Yperman, Ángel Brito Sauvanell, Robert Carleer, and José Navarro Campa. 2016. "A Colorimetric Method for the Determination of the Exhaustion Level of Granular Activated Carbons Used in Rum Production" Beverages 2, no. 3: 24. https://doi.org/10.3390/beverages2030024

Crespo Sariol, H., Vanreppelen, K., Yperman, J., Brito Sauvanell, Á., Carleer, R., & Navarro Campa, J. (2016). A Colorimetric Method for the Determination of the Exhaustion Level of Granular Activated Carbons Used in Rum Production. Beverages, 2(3), 24. https://doi.org/10.3390/beverages2030024