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Journal: Beverages, 2016
Volume: 2
Number: 17

Article: Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas
Authors: by Michael D. McAlpine and Wendy E. Ward
Link: https://www.mdpi.com/2306-5710/2/3/17

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