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Journal: Beverages, 2026
Volume: 12
Number: 63
Article:
Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets
Authors:
by
Carmen R. Apaza-Humerez, Susy Yapu-Condori, Jheyson F. Tintaya-Mamani, Thalia A. Rivera-Ashqui and Reynaldo J. Silva-Paz
Link:
https://www.mdpi.com/2306-5710/12/5/63
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