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Journal: Beverages, 2026
Volume: 12
Number: 60
Article:
Use of Pecan Shell Extract and Green Tea in a Kombucha-Vinegar-Based Beverage with Enhanced Antioxidant Properties
Authors:
by
Cinthia Berwanger, Emily da Luz Monteiro, Gabriel Lanza Colvero, Christian Oliveira Reinehr and Luciane Maria Colla
Link:
https://www.mdpi.com/2306-5710/12/5/60
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