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Journal: Beverages, 2026
Volume: 12
Number: 33

Article: Influence of Wort Composition and Fermentation Parameters on Metabolic Activity of Non-Saccharomyces Yeast in Non-Alcoholic and Low-Alcohol Brewing
Authors: by Mohini Basu, Ryan J. Elias and Darrell W. Cockburn
Link: https://www.mdpi.com/2306-5710/12/3/33

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