Franco, F.W.; dos Santos, C.O.; Fortes, J.P.; Treptow, T.C.; Bochi, V.C.; Friedrichs, D.G.; Somacal, S.; Sautter, C.K.
Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging. Beverages 2026, 12, 10.
https://doi.org/10.3390/beverages12010010
AMA Style
Franco FW, dos Santos CO, Fortes JP, Treptow TC, Bochi VC, Friedrichs DG, Somacal S, Sautter CK.
Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging. Beverages. 2026; 12(1):10.
https://doi.org/10.3390/beverages12010010
Chicago/Turabian Style
Franco, Fernanda Wouters, Clarissa Obem dos Santos, Juciane Prois Fortes, TaÃsa Ceratti Treptow, Vivian Caetano Bochi, Douglas Gonçalves Friedrichs, Sabrina Somacal, and Cláudia Kaehler Sautter.
2026. "Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging" Beverages 12, no. 1: 10.
https://doi.org/10.3390/beverages12010010
APA Style
Franco, F. W., dos Santos, C. O., Fortes, J. P., Treptow, T. C., Bochi, V. C., Friedrichs, D. G., Somacal, S., & Sautter, C. K.
(2026). Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging. Beverages, 12(1), 10.
https://doi.org/10.3390/beverages12010010
