Karathanos, A.; Soultani, G.; Kontoudakis, N.; Ntalos, G.; Kotseridis, Y.
Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro. Beverages 2025, 11, 174.
https://doi.org/10.3390/beverages11060174
AMA Style
Karathanos A, Soultani G, Kontoudakis N, Ntalos G, Kotseridis Y.
Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro. Beverages. 2025; 11(6):174.
https://doi.org/10.3390/beverages11060174
Chicago/Turabian Style
Karathanos, Athanassios, Georgia Soultani, Nikolaos Kontoudakis, Georgios Ntalos, and Yorgos Kotseridis.
2025. "Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro" Beverages 11, no. 6: 174.
https://doi.org/10.3390/beverages11060174
APA Style
Karathanos, A., Soultani, G., Kontoudakis, N., Ntalos, G., & Kotseridis, Y.
(2025). Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro. Beverages, 11(6), 174.
https://doi.org/10.3390/beverages11060174