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Journal: Beverages, 2025
Volume: 11
Number: 161
161
Article: Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods
Authors: by Anna Lisa Gilioli, Alessio Sacco, Andrea Mario Giovannozzi, Simone Giacosa, Antonella Bosso, Loretta Panero, Lorenzo Ferrero, Silvia Raffaela Barera, Stefano Messina, Marco Lagori, Silvia Motta, Massimo Guaita, Ettore Vittone and Andrea Mario Rossi
Link: https://www.mdpi.com/2306-5710/11/6/161

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