Maieves, H.A.; Teixeira, G.L.; Soares, L.G.; Gehling, D.P.; Ewerling, M.; Silva, B.V.d.; Sánchez-Mata, M.d.C.; Morales, P.
How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages. Beverages 2025, 11, 159.
https://doi.org/10.3390/beverages11060159
AMA Style
Maieves HA, Teixeira GL, Soares LG, Gehling DP, Ewerling M, Silva BVd, Sánchez-Mata MdC, Morales P.
How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages. Beverages. 2025; 11(6):159.
https://doi.org/10.3390/beverages11060159
Chicago/Turabian Style
Maieves, Helayne Aparecida, Gerson Lopes Teixeira, Lucélia Garcia Soares, Denise Perleberg Gehling, Marielly Ewerling, Bruna Vaz da Silva, MarÃa de Cortes Sánchez-Mata, and Patricia Morales.
2025. "How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages" Beverages 11, no. 6: 159.
https://doi.org/10.3390/beverages11060159
APA Style
Maieves, H. A., Teixeira, G. L., Soares, L. G., Gehling, D. P., Ewerling, M., Silva, B. V. d., Sánchez-Mata, M. d. C., & Morales, P.
(2025). How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages. Beverages, 11(6), 159.
https://doi.org/10.3390/beverages11060159
