Next Article in Journal
A Bibliometric Review of Willingness to Pay for and Consume Sustainably Produced Beers
Previous Article in Journal
Whole Wheat Bread Improves the Nutritional Composition and Quality of Beer During Long-Term Storage
 
 
Article

Article Versions Notes

Beverages 2025, 11(5), 150; https://doi.org/10.3390/beverages11050150
Action Date Notes Link
article html file updated 21 October 2025 10:42 CEST Update https://www.mdpi.com/2306-5710/11/5/150/html
article pdf uploaded. 21 October 2025 10:39 CEST Updated version of record https://www.mdpi.com/2306-5710/11/5/150/pdf
article xml uploaded. 21 October 2025 10:39 CEST Update https://www.mdpi.com/2306-5710/11/5/150/xml
article xml file uploaded 21 October 2025 10:39 CEST Update -
article html file updated 17 October 2025 12:02 CEST Original file -
article supplementary file uploaded. 17 October 2025 12:01 CEST - https://www.mdpi.com/2306-5710/11/5/150#supplementary
article pdf uploaded. 17 October 2025 12:01 CEST Version of Record https://www.mdpi.com/2306-5710/11/5/150/pdf-vor
article xml uploaded. 17 October 2025 12:01 CEST Update -
article xml file uploaded 17 October 2025 12:01 CEST Original file -
Back to TopTop