Di Renzo, T.; Garzón, A.G.; Nazzaro, S.; Marena, P.; Carboni, A.D.; Puppo, M.C.; Drago, S.R.; Reale, A.
An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages. Beverages 2025, 11, 144.
https://doi.org/10.3390/beverages11050144
AMA Style
Di Renzo T, Garzón AG, Nazzaro S, Marena P, Carboni AD, Puppo MC, Drago SR, Reale A.
An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages. Beverages. 2025; 11(5):144.
https://doi.org/10.3390/beverages11050144
Chicago/Turabian Style
Di Renzo, Tiziana, Antonela G. Garzón, Stefania Nazzaro, Pasquale Marena, Angela Daniela Carboni, Maria Cecilia Puppo, Silvina Rosa Drago, and Anna Reale.
2025. "An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages" Beverages 11, no. 5: 144.
https://doi.org/10.3390/beverages11050144
APA Style
Di Renzo, T., Garzón, A. G., Nazzaro, S., Marena, P., Carboni, A. D., Puppo, M. C., Drago, S. R., & Reale, A.
(2025). An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages. Beverages, 11(5), 144.
https://doi.org/10.3390/beverages11050144
