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Journal: Beverages, 2025
Volume: 11
Number: 130

Article: Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks
Authors: by Lucía Abadía-García, Edgar Ayala-Padilla, Pedro A. Vázquez-Landaverde, María del Carmen Cortez-Trejo and Silvia L. Amaya-Llano
Link: https://www.mdpi.com/2306-5710/11/5/130

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