Zhou, H.-X.; Cao, S.-N.; Zhang, C.-S.; Wang, M.; Tang, Y.-Y.; Chen, J.; Zhu, L.-F.; Sun, J.; Meng, Q.-B.; Chen, J.;
et al. Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion. Beverages 2025, 11, 99.
https://doi.org/10.3390/beverages11040099
AMA Style
Zhou H-X, Cao S-N, Zhang C-S, Wang M, Tang Y-Y, Chen J, Zhu L-F, Sun J, Meng Q-B, Chen J,
et al. Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion. Beverages. 2025; 11(4):99.
https://doi.org/10.3390/beverages11040099
Chicago/Turabian Style
Zhou, Hai-Xiang, Shi-Ning Cao, Chu-Shu Zhang, Mian Wang, Yue-Yi Tang, Jing Chen, Li-Fei Zhu, Jie Sun, Qing-Biao Meng, Jing Chen,
and et al. 2025. "Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion" Beverages 11, no. 4: 99.
https://doi.org/10.3390/beverages11040099
APA Style
Zhou, H.-X., Cao, S.-N., Zhang, C.-S., Wang, M., Tang, Y.-Y., Chen, J., Zhu, L.-F., Sun, J., Meng, Q.-B., Chen, J., & Zhang, J.-C.
(2025). Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion. Beverages, 11(4), 99.
https://doi.org/10.3390/beverages11040099
