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Article

Predicting Wine Quality Under Changing Climate: An Integrated Approach Combining Machine Learning, Statistical Analysis, and Systems Thinking

1
Faculty of Tourism, University of Maribor, Cesta Prvih Borcev 36, 8250 Brežice, Slovenia
2
Cybernetics & Decision Support Systems Laboratory, Faculty of Organizational Sciences, University of Maribor, Kidričeva cesta 55 A, 4000 Kranj, Slovenia
3
Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia
*
Author to whom correspondence should be addressed.
Beverages 2025, 11(4), 116; https://doi.org/10.3390/beverages11040116
Submission received: 16 May 2025 / Revised: 26 June 2025 / Accepted: 5 August 2025 / Published: 11 August 2025
(This article belongs to the Section Sensory Analysis of Beverages)

Abstract

Climate change poses significant challenges for viticulture, particularly in regions known for producing high-quality wines. Wine quality results from a complex interaction between climatic factors, regional characteristics, and viticultural practices. Methods: This study integrates statistical analysis, machine learning (ML) algorithms, and systems thinking to assess the extent to which wine quality can be predicted using monthly weather data and regional classification. The dataset includes average wine scores, monthly temperatures and precipitation, and categorical region data for Slovenia between 2011 and 2021. Predictive models tested include Random Forest, Support Vector Machine, Decision Tree, and linear regression. In addition, Causal Loop Diagrams (CLDs) were constructed to explore feedback mechanisms and systemic dynamics. Results: The Random Forest model showed the highest prediction accuracy (R2 = 0.779). Regional classification emerged as the most influential variable, followed by temperatures in September and April. Precipitation did not have a statistically significant effect on wine ratings. CLD models revealed time delays in the effects of adaptation measures and highlighted the role of perceptual lags in growers’ responses to climate signals. Conclusions: The combined use of ML, statistical methods, and CLDs enhances understanding of how climate variability influences wine quality. This integrated approach offers practical insights for winegrowers, policymakers, and regional planners aiming to develop climate-resilient viticultural strategies. Future research should include phenological phase modeling and dynamic simulation to further improve predictive accuracy and system-level understanding.
Keywords: wine quality; machine learning; climate change; viticulture; Slovenia; terroir; statistical analysis; causal loop diagrams; systems thinking wine quality; machine learning; climate change; viticulture; Slovenia; terroir; statistical analysis; causal loop diagrams; systems thinking
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MDPI and ACS Style

Gačnik, M.B.; Škraba, A.; Pažek, K.; Rozman, Č. Predicting Wine Quality Under Changing Climate: An Integrated Approach Combining Machine Learning, Statistical Analysis, and Systems Thinking. Beverages 2025, 11, 116. https://doi.org/10.3390/beverages11040116

AMA Style

Gačnik MB, Škraba A, Pažek K, Rozman Č. Predicting Wine Quality Under Changing Climate: An Integrated Approach Combining Machine Learning, Statistical Analysis, and Systems Thinking. Beverages. 2025; 11(4):116. https://doi.org/10.3390/beverages11040116

Chicago/Turabian Style

Gačnik, Maja Borlinič, Andrej Škraba, Karmen Pažek, and Črtomir Rozman. 2025. "Predicting Wine Quality Under Changing Climate: An Integrated Approach Combining Machine Learning, Statistical Analysis, and Systems Thinking" Beverages 11, no. 4: 116. https://doi.org/10.3390/beverages11040116

APA Style

Gačnik, M. B., Škraba, A., Pažek, K., & Rozman, Č. (2025). Predicting Wine Quality Under Changing Climate: An Integrated Approach Combining Machine Learning, Statistical Analysis, and Systems Thinking. Beverages, 11(4), 116. https://doi.org/10.3390/beverages11040116

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