Hájíček, J.; Hoca, G.; Várady, M.; Maršík, P.; Fraňková, A.; Tauchen, J.
Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee? Beverages 2025, 11, 79.
https://doi.org/10.3390/beverages11030079
AMA Style
Hájíček J, Hoca G, Várady M, Maršík P, Fraňková A, Tauchen J.
Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee? Beverages. 2025; 11(3):79.
https://doi.org/10.3390/beverages11030079
Chicago/Turabian Style
Hájíček, Jan, Gökçe Hoca, Matúš Várady, Petr Maršík, Adéla Fraňková, and Jan Tauchen.
2025. "Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?" Beverages 11, no. 3: 79.
https://doi.org/10.3390/beverages11030079
APA Style
Hájíček, J., Hoca, G., Várady, M., Maršík, P., Fraňková, A., & Tauchen, J.
(2025). Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee? Beverages, 11(3), 79.
https://doi.org/10.3390/beverages11030079